Ande Taaze Hai Kaise Pata Kare? Paani Test

The Bro Poultry • Published 17 Oct 2026 • Sources ke saath jaankari

Ande taaze hai kaise pata kare, ye jaanna har ghar ke liye kaam ki baat hai. Anda jitna taaza, utna achchha. Lekin ghar mein rakhe ande ko dekhkar kaise pata karein ki woh kaisa hai? Yahan USDA ke food safety guidelines ke aadhaar par kuch aasaan tareeke hain.

Ande ke andar kya badalta hai?

Taaze ande mein ek chhoti hawa ki thaili (air cell) hoti hai jo ande ke thanda hone par banti hai. Samay ke saath nami aur carbon dioxide chhilke ke baarik cheddon se bahar nikalte hain, andar zyaada hawa aati hai aur air cell bada hota jaata hai^[1]. Isi wajah se purana anda halka hokar paani mein tair sakta hai^[1].

1. Paani wala test (Float Test)

Ek bartan mein thanda paani bharein aur anda dheere se daalein:

• Anda neeche baitha rahe – air cell abhi chhota hai.
• Anda paani par tairne lage – air cell bada ho gaya hai, yaani anda quality mein kamzor (purana) hai. USDA ke mutaabik aisa anda phir bhi safe ho sakta hai – isliye use phenkne se pehle tod kar dekhein aur soonghein^[1].

Dhyan dein: USDA ghar par ande dhone ki salah nahi deta^[1], isliye test ke baad anda turant istemaal karein aur gila anda wapas store na karein.

2. Todkar dekhein

Anda ek katori mein todein. Purane ande mein white patla hokar zyaada door tak failta hai aur yolk chapta, bada aur aasaani se tootne wala hota hai^[1]. Halka dhundhla (cloudy) white bahut taaze ande ki nishaani hai, jabki bilkul saaf white batata hai ki anda purana ho raha hai^[1].

3. Soonghkar aur rang dekhkar

Kharab ande ko todne par uski badboo saaf pata chalti hai^[1]. Gulaabi ya chamakdaar (iridescent) white kharabi ki nishaani hai – aisa anda na khaayein^[1]. Yolk par khoon ka chhota daag (blood spot) kharabi ki nishaani nahi hai^[1].

4. Chhilka check karein

• Chhilka saaf aur bina crack ka hona chahiye^[1].
• Crack wala anda na khareedein – crack se bacteria andar ja sakte hain^[1].

Ande sahi tarah kaise rakhein?

• Ande khareedte hi jaldi fridge mein rakhein^[1].
• Fridge ke door mein nahi, balki sabse thandi jagah, apne dibbe (carton) mein rakhein^[1][2].
• Fridge se nikala thanda anda bahar chhodne par us par paani ki boondein ("sweating") aa sakti hain, jisse bacteria andar ja sakte hain – fridge wale ande 2 ghante se zyaada bahar na rakhein^[1].
• Ghar par ande na dhoyein – dhone ka paani chhilke ke cheddon se andar khinch sakta hai^[1].
• USDA ke chart ke mutaabik kachche ande (chhilke ke saath) fridge mein 3 se 5 hafte tak rakhe ja sakte hain, aur uble ande 1 hafte tak^[1].

Khareedte waqt tips

• USDA thande (refrigerated) case se ande khareedne ki salah deta hai^[1].
• Saaf, bina crack wale ande chunein^[1].

Pakane ka safe tareeka

Anda tab tak pakaayein jab tak yolk aur white dono sakht na ho jaayein; bhurji bhi geeli na rahe^[1]. Chhote bachche, buzurg, pregnant mahilayein aur kamzor immunity wale log Salmonella infection ke prati khaas taur par sanvedansheel hote hain^[1]. Pake hue ande ki dish 2 ghante ke andar fridge mein rakhein^[1][2].

Nichod

Paani test, todkar dekhna aur soonghna – teeno milkar aapko sahi faisla lene mein madad karte hain^[1]. Thanda rakhein, na dhoyein aur achchhe se pakaayein.

Ye bhi padhein: ubla anda kitni der mein pakta hai • anda kitne din fresh rehta hai

Note: Ye article sirf general jaankari ke liye hai, ye medical ya veterinary advice nahi hai. Apni sehat ke liye doctor, aur murgiyon ke liye pashu chikitsak (vet) se salah lein.

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