Anda Business Kaise Shuru Karein?
Is article mein hum anda business kaise shuru karein ko official sources ke saath samjhaayenge. Ande ki maang saal bhar rehti hai, isliye retail dukaan ya wholesale trading ek achchha chhota business ho sakta hai. Shuruaat kaanooni registration aur sahi storage se karein.
Anda business kaise shuru karein: FSSAI registration
FSSAI ke anusaar FSS Act, 2006 ki Section 31 ke tahat har food business operator ka FSSAI license ya registration hona zaroori hai[1].
FSSAI ke 27 March 2026 ke FAQ ke mutabik 1 April 2026 se naye aavedanon ke liye turnover seema badli gayi hai[2]:
- Registration: ₹1.5 crore tak turnover
- State License: ₹1.5 crore se ₹50 crore
- Central License: ₹50 crore se upar
Isi FAQ ke anusaar ab license/registration ki validity perpetual (sthaayi) kar di gayi hai[2]. Aavedan FoSCoS portal (foscos.fssai.gov.in) par hota hai; FSSAI helpline 1800112100 hai[1].
Retail aur wholesale mein ande ki dekhbhaal
- Toote (cracked) ande na bechein – crack se bacteria andar ja sakte hain[3].
- Ande dhoyein nahi; dhone se paani chhilke ke pores se andar khinch sakta hai[3].
- Fridge se nikle thande ande ko bahar rakhne par "paseena" aata hai jisse bacteria andar ja sakte hain; refrigerated ande 2 ghante se zyada bahar na rakhein[3].
- Paani mein tairta anda puraana hota hai, par zaroori nahi ki kharaab ho[3].
Rate ki jaankari
Roz ka rate NECC ki website par dekha ja sakta hai[4]. Poori jaankari ke liye padhein: NECC egg rate kaise dekhein. Retail ya wholesale supply ke liye The Bro Poultry se sampark karein.
Disclaimer: Ye article general jaankari ke liye hai, legal ya financial salah nahi. Registration ki latest shartein FoSCoS portal par confirm karein.
Ye bhi padhein: anda grading aur storage
FAQ: Anda business kaise shuru karein – Aksar Pooche Jaane Wale Sawaal
Kya ande bechne ke liye FSSAI zaroori hai?
FSSAI ke anusaar FSS Act ki Section 31 ke tahat har food business ka license ya registration zaroori hai.[1]
FSSAI registration ki turnover seema kya hai?
FSSAI FAQ ke anusaar 1 April 2026 se naye aavedanon ke liye registration ₹1.5 crore turnover tak hai.[2]
Kya ande dhokar bechne chahiye?
USDA ke anusaar ande dhone se paani pores se andar khinch sakta hai, isliye ghar par dhona recommended nahi.[3]
The Bro Poultry se Judein
The Bro Poultry, E-31 Industrial Area, Khalilabad, Sant Kabir Nagar. Ande, BRO MIX premix ya BRO MAX broiler integration ki jaankari ke liye Call ya WhatsApp karein: 84231 07622
Sources / Strot
- Food Safety and Standards Authority of India (FSSAI) — Registration — https://www.fssai.gov.in/business/registration
- Food Safety and Standards Authority of India (FSSAI) – 27 Mar 2026 — FAQs on FSS (Licensing and Registration of Food Businesses) Amendment Regulations, 2026 — https://www.fssai.gov.in/upload/advisories/2026/03/69c6a23234827order_27032026.pdf
- USDA Food Safety and Inspection Service (FSIS) — Shell Eggs from Farm to Table — https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs/shell-eggs-farm-table
- National Egg Coordination Committee (NECC) — NECC – Suggested Egg Prices (home page) — https://www.e2necc.com/
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